|
The Festive season is upon us. Why not let OSSO take all the hassle out of your Christmas / End of year event. Simply choose if you would like a three or four course menu and OSSO will do the rest. |
|
|
Three Course Menu - $45.00 (Starter/Entree/Main)
Four Course Menu - $55.00 (Starter/Entree/Main/Dessert) |
|
|
Starter - Shared tapas style |
|
|
OSSO cold deli platter with leg ham, turkey, salami, cranberry sauce, mustard pickles and chard Ciabatta bread. |
|
|
|
|
Entree - served alternate |
|
|
Twice cooked pork belly with fresh fig, apple and radish salad. |
|
| Prawn cocktail with iceberg lettuce, tomato foam and cocktail sauce. |
|
|
|
|
Main - served alternate |
|
|
Angus reserve Sirloin with beer battered king prawns and onion rings(served medium). |
|
|
Pan roasted Atlantic Salmon with baby herbs, carrot coulis and crispy pancetta.
All mains are served with Caesar Salad, Chunky chips and aioli for the table. |
|
|
|
|
Dessert - served alternate |
|
|
Traditional steamed Christmas pudding with brandy anglaise and vanilla ice cream
Passionfruit creme brulee with summer berries and almond biscotti
|
|