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Tamworth Pasture fed, NSW, T-Bone (350g)
Chicken breast supreme with chermoula, yoghurt and sugar roasted tomatoes
RH Collinson Pasture fed Black Angus, VIC, Sirloin (250g)
Pork Ribs, flame grilled and basted with bbq hickory glaze (450g)
Grilled Atlantic Salmon with pea puree and pink peppercorn dressing
All mains are served with chunky chips, aioli and a Caesar salad for the table.
Includes a house beer, wine, soft drink |