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Entrees & Breads

PIZZAOLA BREADS

Garlic pizzaiola with mozzarella, fresh lemon and sea salt (v) Prosciutto, rosemary, blue cheese and potato pizzailoa Vine-ripened tomato and basil bruschetta with balsamic and    grana padana (v) Marinated pan-fried olives (v) Chicken Liver pate and panini	13.50 13.50 9.50   5.50 9.50

 

ENTREE

Seafood antipasto with daily chef's selection of seafood (subject to availability)	23.50
Deli antipasto with continental meats, marinated vegetables, olives and parmesan	19.95
Freshly shucked oyster: – Natural, eshallots and red wine vinegar – Kilpatrick, bacon with worcestershire sauce - Mornay sauce and grilled cheese	½ dz. 18.00 dz. 33.00
Pork belly with apple, radish, watercress salad and fig jus	16.50
Crispy soft shell crab with thom kha foam and corriander chilli salad	18.50
Stuffed zucchini flowers with blue cheese and tomato chilli relish(v)	14.50