RIBS
Flame grilled and basted with bbq honey and ginger glaze, ribs are twice cooked to guarantee tenderness and flavour
All ribs are served with chunky chips, aioli and Caesar salad for the table
MAINS
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Beer Battered Fish fillets with homemade tartare sauce |
19.95 |
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Pan-roasted Atlantic salmon with baby herbs, carrot coulis and crispy pancetta |
23.95 |
| Chicken supreme with chermoula, yoghurt ad sugar roasted tomatoes(220g) |
21.95 |
|
Twice-cooked duck maryland, peking style with coriander and salted shallot salad
(220g) |
24.95
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Tender veal saltimbocca finished with white wine, butter and parsley |
19.95 |
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Handmade potato gnocchi pan-fried with butter, sage, roasted butternut pumpkin and finished with champagne and ricotta (v) |
18.95 |
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Served with chunky chips, aioli and Caesar salad for the table |
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