Set Menu 1 - Lunch Only - 16 or more guests.
$30.00 p/person
Starters
Pizzaola bread – tomato and basil bruschetta
Mains (served alternate)
T-bone with roasted garlic and thyme butter (350g served medium)
Chicken supreme mignon, breast fillet wrapped in bacon with hollandaise sauce(220g)
All mains are served with battered onion rings, chips, aioli and Caesar salad for the table
Set Menu 2 - Lunch & Dinner - 16 or more guests.
$35.00 p/person
Starters
Pizzaola bread – garlic, rosemary and sea salt
Mains (served alternate)
Chicken supreme mignon, breast fillet wrapped in bacon with hollandaise sauce(220g)
Scotch fillet (300g served medium)
All mains are served with battered onion rings, chips, aioli and Caesar salad for the table
Set Menu 3 - Lunch & Dinner - 16 or more guests.
$45.00 p/person
Starters
Pizzaola bread – tomato and basil bruschetta
Entrée (served tappas)
Deli antipasto with continental meats, marinated vegetables, olives and parmesan
Mains (choice of two, served alternate)
Wagyu Rump steak marble score 5+ with sugar roasted grape truss tomatoes (300g, served medium
Grilled Atlantic salmon with pea puree and pink peppercorm dressing (220g)
Chicken supreme mignon, breast fillet wrapped in bacon with hollandaise sauce(220g)
All mains are served with battered onion rings, chips, aioli and Caesar salad for the table
Set Menu 4 - Lunch & Dinner - 16 or more guests.
$55.00 p/person
Starters
Pizzaola bread – tomato and basil bruschetta
Entrée (served tappas)
Deli antipasto with continental meats, marinated vegetables, olives and parmesan
Mains (choice of two, served alternate)
OP rib prepared fillet marble score 2+ aged 49 days (450g served medium)
Full rack of hickory glazed BBQ pork ribs
Twice cooked duck Maryland with bok choy and orange glaze
Filet Mignon with bacon and roast garlic, thyme butter (220g, served medium)
All mains are served with battered onion rings, chips, aioli and Caesar salad for the table
Dessert (served alternate)
Citrus crème brulee with pistachio biscotti
Home made apple crumble with vanilla bean ice-cream and blackberry sauce